Name: Nadan Sambar Varutharachathu
Prep time: 40 min
Total time: 40 min
Ingredients: 2 nos Potato; 2 nos Drumsticks; 2 nos Long beans; 1 no Carrot; 1 no Plantain (Raw banana); 1 no Onion; 1 no Green chillies; 3 nos Lady finger; 2 nos Tomato; 1/4 cup Yellow split peas (thuvaraparippu); 1 tsp Fenugreek seeds; 1 tsp Asafoetida; 1 tsp Cumin seeds; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; Tamarind soaked in water (As reqd); 1 tsp Sambar powder; 1 tsp Mustard seeds; 2 tsp Channa dal (Kadala parippu); 1 tsp Coriander seeds; 10 nos Dry Red chillies; 2 nos Small onions/Shallots; 3/4 cup Coconut (grated); Curry leaves (Few); Salt (As reqd); 1 tsp Oil

Nadan Sambar Varutharachathu

Varutharacha Sambar

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 nos Potato
2 nos Drumsticks
2 nos Long beans
1 no Carrot
1 no Plantain Raw banana
1 no Onion
1 no Green chillies
3 nos Lady finger
2 nos Tomato
1/4 cup Yellow split peas thuvaraparippu
1 tsp Fenugreek seeds
1 tsp Asafoetida
1 tsp Cumin seeds
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Coriander powder
Tamarind soaked in water As reqd
1 tsp Sambar powder
1 tsp Mustard seeds
2 tsp Channa dal Kadala parippu
1 tsp Coriander seeds
10 nos Dry Red chillies
2 nos Small onions/Shallots
3/4 cup Coconut grated
Curry leaves Few
Salt As reqd
1 tsp Oil

Instructions

Cut the vegetables in medium size. Cook the yellow split peas with enough water and salt.
Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well
In a pan heat oil add the grated cocunut, chana dal, coriander seeds, shallots, 8 dry red chillies, 1/2 tsp fenugreek, curry leaves, saute well till golden brown when aroma comes.
Grind the cocunut to a paste, add this paste to the vegetables.
In another pan splutter mustard seeds in oil, add 2 dry red chillies, curry leaves, 1/2 tsp fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.
Add lady finger stir for few seconds, then add chopped tomato, let it boil, add this to the cooked vegetables
Serve hot.

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Nadan Sambar Varutharachathu