Nadan Ulli Theeyal

Nadan recipe - Nadan Ulli Theeyal

Nadan Ulli Theeyal | Pachakam

Nadan Ulli Theeyal

Nadan recipe - Nadan Ulli Theeyal

Category : Vegetarian, Curries

By saritha prasad

Published On: 11 Jul 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing nadan ulli theeyal, first roast grated coconut, onion, coriander powder, chilly powder, turmeric and fenugreek seeds till brown.

Step 2

Grind them well.

Step 3

Heat oil, splutter mustard seeds, red chillies and add tomato.

Step 4

When tomato becomes soft, add the ground paste.

Step 5

Add salt and tamarind water.

Step 6

Cook well. Add curry leaves.

Step 7

When gravy becomes thick, remove from flame.

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