Nadan Ulli Theeyal
Nadan Ulli Theeyal
Nadan recipe - Nadan Ulli Theeyal
Ingredients
- 10 nos Shallots kunjulli
- 1/2 cup Coconut grated
- 1 no Tomato
- 1 tsp Fenugreek seeds Uluva
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 1 lemon Tamarind
- 1 tsp Mustard
- 2 nos Dry red chillies
- Curry leaves Few
- Salt As reqd
Instructions
- For preparing nadan ulli theeyal, first roast grated coconut, onion, coriander powder, chilly powder, turmeric and fenugreek seeds till brown.
- Grind them well.
- When tomato becomes soft, add the ground paste.
- Cook well. Add curry leaves.
- When gravy becomes thick, remove from flame.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author