Nadan Yummy Fish Cutlets

Tuna fish cutlets

Nadan Yummy Fish Cutlets | Pachakam

Nadan Yummy Fish Cutlets

Tuna fish cutlets

Category : Non-Vegetarian, Seafood

By Rita Surendar

Published On: 20 Jan 2013

Rating: 4
8 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

For preparing nadan yummy fish cutlets, first boil potatoes in the cooker, cool and then mash.

2)Drain the water from the tuna can and add tuna to the mashed potatoes.

3)Then slightly fry the onions, ginger and garlic. Add to the mashed potatoes and tuna.

4)Add the coriander leaves, pepper and salt to the tuna mixture and mix well.

5)Make into small balls and then flatten them. Beat eggs.

6)Place each tuna cutlet into the plain flour, then egg batter and finally roll in the breadcrumbs.

7)Shallow fry them. Serve hot with sauce.

Megha N

Loved this recipe..very easy to make and very tasty..great as a party dish thank you.

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