Nadan Yummy Fish Cutlets with Canned Tuna

by RitaSurendar
Nadan Yummy Fish Cutlets with Canned Tuna
Nadan Yummy Fish Cutlets with Canned Tuna is a healthy fish delicacy that can be easily prepared in few minutes. Cooking is not required for canned tuna and you save a lot of time. This Nadan Yummy Fish Cutlets with Canned Tuna is a very tasty and tempting dish. The crunchy, crispy, delicious snack is loaded with valuable nutrients. The dish is unique and special with canned tuna blended with mashed potato and other spicy ingredients and finally deep fried into cutlets. Tuna is well known for its nutritive qualities and it is advised that you should consume the fish for healthy tomorrows. Kids and elders love cutlets and you can explore a well detailed recipe of the dish here.
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Nadan Yummy Fish Cutlets with Canned Tuna
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the delicious fish delicacy, first boil potatoes in the cooker, cool and then mash.
  2. Drain the water from the tuna can and add tuna to the mashed potatoes.
  3. Then slightly fry the onions, ginger and garlic. Add to the mashed potatoes and tuna.
  4. Add the coriander leaves, pepper and salt to the tuna mixture and mix well.
  5. Make into small balls and then flatten them. Beat eggs.
  6. Place each tuna cutlet into the plain flour, then egg batter and finally roll in the breadcrumbs.
  7. Shallow fry them. Serve hot with sauce.
Recipe Notes

You can visit this link Fried Fish Cutlet. You can also visit this link Chicken Keema Pakora

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1 comment

curryadmin
Megha N February 5, 2013 - 3:03 pm

Loved this recipe..very easy to make and very tasty..great as a party dish thank you.

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