Navarathan Kuruma

Easy to make mixed kuruma

Navarathan Kuruma | Pachakam

Navarathan Kuruma

Easy to make mixed kuruma

Category : Vegetarian, Curries

By Viji Santhosh

Published On: 18 Aug 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Fry paneer cubes in oil. Keep it aside.

Step 2

Remove the tomato skin by putting it in hot water.

Step 3

Cut it into pieces.

Step 4

Heat ghee in a pan or a kadai.

Step 5

Add onion and sautT well.

Step 6

Add ginger-garlic paste and sautT further.

Step 7

Add tomato pieces followed by all the powders and sautT again.

Step 8

When done, add the cooked vegs and the cooked fruits and mix well.

Step 9

Add milk, cream and mix well.

Step 10

Add the fried paneer cubes and cook, till done.

Step 11

:- Serve with any Indian bread.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.