Name: Navarathan Kuruma
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Carrot, Beans, Green peas, Potato, Cauliflower florets (cooked); 1 cup Apple, Pineapple (cooked); 150 gm Paneer; 2 nos Onion; 3 nos Tomato; Ginger (garlic paste – 1 tsp); ½ tsp Turmeric powder; 1 tsp Chilly powder; 2 tsp Coriander powder; 1 tsp Garam masala powder; Ghee (As reqd); Salt (As reqd); 1 cup Milk; 3 tbsp Cream; Oil for frying

Navarathan Kuruma

Easy to make mixed kuruma

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 cups Carrot, Beans, Green peas, Potato, Cauliflower florets cooked
1 cup Apple, Pineapple cooked
150 gm Paneer
2 nos Onion
3 nos Tomato
Ginger garlic paste – 1 tsp
½ tsp Turmeric powder
1 tsp Chilly powder
2 tsp Coriander powder
1 tsp Garam masala powder
Ghee As reqd
Salt As reqd
1 cup Milk
3 tbsp Cream
Oil for frying

Instructions

Fry paneer cubes in oil. Keep it aside.
Remove the tomato skin by putting it in hot water.
Cut it into pieces.
Heat ghee in a pan or a kadai.
Add onion and sautT well.
Add ginger-garlic paste and sautT further.
Add tomato pieces followed by all the powders and sautT again.
When done, add the cooked vegs and the cooked fruits and mix well.
Add milk, cream and mix well.
Add the fried paneer cubes and cook, till done.
:- Serve with any Indian bread.

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Navarathan Kuruma