Netholi Thoran

Netholi/Anchovies cooked with crushed coconut mixture

Netholi Thoran | Pachakam

Netholi Thoran

Netholi/Anchovies cooked with crushed coconut mixture

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 27 Jul 2010

Rating: 4
16 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing netholi/anchovies thoran, first cook the anchovies with 1/2 cup water, turmeric powder, chilly powder and required salt in medium heat.

Step 2

Remove from fire when water in the vessel has almost evaporated. Keep this aside.

Step 3

Crush well on a grinding stone the ingredients: grated coconut, shallots, ginger, garlic, green chillies, cumin seeds and tamarind as to the consistency of a chutney.

Step 4

Now we are entering the final phase of our preparation of netholi thoran. Take a pan and heat coconut oil. Splutter mustard seeds and fry curry leaves.Now add the crushed items to this and saute till the raw smells goes. Stir in cooked netholi/anchovies and saute in medium heat without crushing the anchovies.

Step 5

Kerala traditional netholi thoran is ready. Serve hot.


Where and when do you add the crushed ingredients to the netholi???"

Lakshmi RamIt is in the final phase. Looks like recipe is corrected.

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