Nimbe Gojju

Made from lemon juice and grated coconut

Nimbe Gojju | Pachakam

Nimbe Gojju

Made from lemon juice and grated coconut

Category : Vegetarian, Chutneys

By bindu babu

Published On: 06 Dec 2006

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Roast the green chillies.

Step 2

Grind it with grated coconut, mustard seeds and salt to a paste like chutney.

Step 3

Add the lemon juice squeezed out of lemon to that.

Step 4

Heat a little oil in another pan.

Step 5

Splutter mustard seeds.

Step 6

Add turmeric powder and curry leaves.

Step 7

Switch off the burner and add the seasoning to the chutney.

Step 8

:-Nimbe Gojju or Lemon chutney is ready to be served with hot rice and chapatis and dosa.


hey, this is simple and easy to cook, takes very less time. Thank you.

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