Nimbe Gojju

by bindubabu
Made from lemon juice and grated coconut
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the green chillies.
  2. Grind it with grated coconut, mustard seeds and salt to a paste like chutney.
  3. Add the lemon juice squeezed out of lemon to that.
  4. Heat a little oil in another pan.
  5. Splutter mustard seeds.
  6. Switch off the burner and add the seasoning to the chutney.
  7. :-Nimbe Gojju or Lemon chutney is ready to be served with hot rice and chapatis and dosa.
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1 comment

curryadmin
curryadmin December 6, 2006 - 12:00 am

hey, this is simple and easy to cook, takes very less time. Thank you.

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