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Nimbe Gojju
Vegetarian
Vegetarian Chutneys
Nimbe Gojju
b
By
bindubabu
•
December 6, 2006
Nimbe Gojju
Made from lemon juice and grated
coconut
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
1
no
Lemon
1
tsp
Mustard seeds
Salt
As reqd
1/2
of
Coconut
2
nos
Green chillies
1
tsp
Oil
1
pinch
Turmeric powder
1
stalk
Curry leaves
Instructions
Roast the
green chillies
.
Grind it with grated
coconut
,
mustard seeds
and
salt
to a paste like chutney.
Add the lemon juice squeezed out of lemon to that.
Heat a little
oil
in another pan.
Splutter
mustard seeds
.
Add
turmeric powder
and
curry leaves
.
Switch off the burner and add the seasoning to the chutney.
:-Nimbe Gojju or Lemon chutney is ready to be served with hot rice and chapatis and dosa.
Tried this recipe?
Let us know
how it was!
Chutney
Dinner
Easy
Goan
Lunch
Sidedish
b
written by
bindubabu
continue reading
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Response (1)
N
Nandu
December 6, 2006
hey, this is simple and easy to cook, takes very less time. Thank you.
Reply
4 from 1 vote (
1 rating without comment
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hey, this is simple and easy to cook, takes very less time. Thank you.