Niracha Rotiyum Muttayum

A Ramzan special - Niracha Rotiyum Muttayum

Niracha Rotiyum Muttayum | Pachakam

Niracha Rotiyum Muttayum

A Ramzan special - Niracha Rotiyum Muttayum

Category : Non-Vegetarian, Chicken

By Zeba Niyas

Published On: 22 Oct 2006

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Mince the chicken and cook it along with salt and chicken masala.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add onions and sautT followed by finely chopped curry leaves, coriander leaves and ginger and sautT well.

Step 4

Add the cooked chicken and mix well.

Step 5

Cut the boiled eggs into two.

Step 6

Cut the bread slices diagonally.

Step 7

Make a small hole in the center of a bread piece and place a small portion of the chicken mixture and half of an egg in it.

Step 8

Place another bread piece over it and press it to make it firm.

Step 9

Dip them in maida batter and fry in coconut oil.


Preparation is not clear.. Could u pls explain the stuffing way...

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