Niracha Rotiyum Muttayum

by ZebaNiyas
A Ramzan special - Niracha Rotiyum Muttayum
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mince the chicken and cook it along with salt and chicken masala.
  2. Heat oil in a pan or a kadai.
  3. Add onions and sautT followed by finely chopped curry leaves, coriander leaves and ginger and sautT well.
  4. Add the cooked chicken and mix well.
  5. Cut the boiled eggs into two.
  6. Cut the bread slices diagonally.
  7. Make a small hole in the center of a bread piece and place a small portion of the chicken mixture and half of an egg in it.
  8. Place another bread piece over it and press it to make it firm.
  9. Dip them in maida batter and fry in coconut oil.
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1 comment

curryadmin
sanu September 28, 2007 - 12:00 am

Preparation is not clear.. Could u pls explain the stuffing way…

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