Nombu Adai

A festival dish of Iyers

Nombu Adai | Pachakam

Nombu Adai

A festival dish of Iyers

Category : Vegetarian, Breakfast

By priya anand

Published On: 14 Mar 2007

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Keep water to boil in a vessel.

Step 2

When it starts boiling, add jaggery.

Step 3

When jaggery is completely dissolved, add the rice flour and cardamom powder and mix well to form a thick dough like of puris.

Step 4

Keep the dough aside to bring it to room temparature.

Step 5

After that, add the cooked payar and ghee and mix it well.

Step 6

Take a small banana leaf. Clean it well.

Step 7

Make small balls off the dough.

Step 8

Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.

Step 9

Make all adais like this and heat the idli cooker keep this in that and cook for 15 mins.

Step 10

:- The hot adai is ready to serve with butter.




Thanks priya for ur recipe it was really yummy lie how my mother prepared

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