Nombu Adai
Nombu Adai
A festival dish of Iyers
Ingredients
Instructions
- Keep water to boil in a vessel.
- When it starts boiling, add jaggery.
- Keep the dough aside to bring it to room temparature.
- After that, add the cooked payar and ghee and mix it well.
- Take a small banana leaf. Clean it well.
- Make small balls off the dough.
- Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.
- Make all adais like this and heat the idli cooker keep this in that and cook for 15 mins.
- :- The hot adai is ready to serve with butter.
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Thanks priya
for ur recipe it was really yummy lie how my mother prepared