Nombu Adai

by priyaanand
A festival dish of Iyers
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Keep water to boil in a vessel.
  2. When it starts boiling, add jaggery.
  3. When jaggery is completely dissolved, add the rice flour and cardamom powder and mix well to form a thick dough like of puris.
  4. Keep the dough aside to bring it to room temparature.
  5. After that, add the cooked payar and ghee and mix it well.
  6. Take a small banana leaf. Clean it well.
  7. Make small balls off the dough.
  8. Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.
  9. Make all adais like this and heat the idli cooker keep this in that and cook for 15 mins.
  10. :- The hot adai is ready to serve with butter.
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1 comment

curryadmin
seethalakshmi March 22, 2007 - 12:00 am

Thanks priya
for ur recipe it was really yummy lie how my mother prepared

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