Nool Puttu

Idiyappam prepared in Puttu kutty

Nool Puttu | Pachakam

Nool Puttu

Idiyappam prepared in Puttu kutty

Category : Vegetarian, Breakfast

By Thomas Varghese (Sal..

Published On: 23 Sep 2009

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Mix Rice powder and salt in boiled water so that the dough form like a soft ball
(consistency as for chappathi).

Step 2

Take Idiyappam maker and squeeze the prepared dough in a Puttukuzhal (a cylindrical vessel to cook Puttu).

Step 3

Take water in an attached pot and keep puttu kuzhal on this pot and boil until steam comes out.

Step 4

Switch of flame and transfer the contents to a plate.

Step 5

:- This can be served with any vegetarian or non vegetarian masala or plantain.

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