Nool Puttu
Idiyappam prepared in Puttu kutty
Instructions
- Take Idiyappam maker and squeeze the prepared dough in a Puttukuzhal (a cylindrical vessel to cook Puttu).
- Take water in an attached pot and keep puttu kuzhal on this pot and boil until steam comes out.
- Switch of flame and transfer the contents to a plate.
- :- This can be served with any vegetarian or non vegetarian masala or plantain.
Tried this recipe?Let us know how it was!
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