North Indian Aloo Paratha

North Indian Aloo Paratha - without oil

North Indian Aloo Paratha | Pachakam

North Indian Aloo Paratha

North Indian Aloo Paratha - without oil

Category : Vegetarian, Rotis

By AiswAryA ViPiN

Published On: 30 Nov 2009

Rating: 4
2 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

Mix wheat flour with salt, water and make the dough.

Step 2

Cover it with a wet cloth and keep it aside for 15-20 minutes.

Step 3

Prepare the masala by cooking potatoes in water.Mash it after it is cooked.

Step 4

Saute onion(finely chopped) ll it is brown and add the powders.

Step 5

To this add potato and salt and make this mixture into small balls.

Step 6

Take a lemon size dough and roll it into a small circle such that its center portion must be a little thick than its sides.

Step 7

Place 1 potato ball at the center and cover the sides - do not leave an opening.

Step 8

Press gently and roll it into a circle.
:- Use flour to roll.

Step 9

Place this paratha on a pre-heated griddle.

Step 10

Cook both sides till it turns brown color.

Step 11

:- North Indian Aloo Paratha is ready!!!
:- Serve the North Indian Aloo Paratha with salad or curd!!!

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