North Indian Aloo Paratha
North Indian Aloo Paratha
North Indian Aloo Paratha - without oil
Instructions
- Cover it with a wet cloth and keep it aside for 15-20 minutes.
- Prepare the masala by cooking potatoes in water.Mash it after it is cooked.
- Saute onion(finely chopped) ll it is brown and add the powders.
- Take a lemon size dough and roll it into a small circle such that its center portion must be a little thick than its sides.
- Place 1 potato ball at the center and cover the sides - do not leave an opening.
- Press gently and roll it into a circle. :- Use flour to roll.
- Place this paratha on a pre-heated griddle.
- Cook both sides till it turns brown color.
- :- North Indian Aloo Paratha is ready!!! :- Serve the North Indian Aloo Paratha with salad or curd!!!
Tried this recipe?Let us know how it was!
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