North Indian Dal Fry

North indian dal fry

North Indian  Dal Fry | Pachakam

North Indian Dal Fry

North indian dal fry

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 19 Jul 2009

Rating: 5
3 Votes, 1 Reviews
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20 Minutes
Served : 6
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Step 1

Cook moong dal by adding turmeric powder and salt.

Step 2

When it is cooked, mash it well with a beater and keep aside.

Step 3

Heat oil in a kadai and splutter cumin seeds.

Step 4

Add chopped onion, ginger, garlic ,green chilies and sautT till onion becomes light golden brown.

Step 5

Add cooked dal and mix it well.

Step 6

Add little water to get the required consistency.

Step 7

Keep it in a low flame for 15 to 20 minutes.

Step 8

Garnish with chopped coriander leaves.

Step 9

:- Serve hot with roti or plain rice.


Really good one

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