North Indian Dal Fry

by RenjiniSelvan
North indian dal fry
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook moong dal by adding turmeric powder and salt.
  2. When it is cooked, mash it well with a beater and keep aside.
  3. Heat oil in a kadai and splutter cumin seeds.
  4. Add chopped onion, ginger, garlic ,green chilies and sautT till onion becomes light golden brown.
  5. Add cooked dal and mix it well.
  6. Add little water to get the required consistency.
  7. Keep it in a low flame for 15 to 20 minutes.
  8. Garnish with chopped coriander leaves.
  9. :- Serve hot with roti or plain rice.
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1 comment

curryadmin
Gayatri August 6, 2009 - 3:48 pm

Really good one

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