North Indian Easy Vegetable Pulao

Spicy vegetable pulao- Ramya V

North Indian Easy Vegetable Pulao | Pachakam

North Indian Easy Vegetable Pulao

Spicy vegetable pulao- Ramya V

Category : Vegetarian, Rice

By Ramya Vijayakumar

Published On: 16 Nov 2005

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Heat ghee in a pan.

Step 2

Fry cashews and raisins and keep aside.

Step 3

In the same ghee, splutter cloves, cinnamon and cardamom.

Step 4

Add ginger garlic paste and crushed green chillies.

Step 5

Add onion and saute.

Step 6

Add vegetables and saute.

Step 7

Add rice and fry for 5 minutes.

Step 8

Add 4 cups of water and salt. Keep closed and cook on low flame.

Step 9

Garnish with fried cashews and raisins.

Step 10

:- This pulao smells and tastes better after 5-6 hours.

Sudeep K Pavithran

This is an awesome recipe.. Easy to make also.. Here everyone loved it... Thanks for sharing it..


Excellent recipe :))

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