North Indian Easy Vegetable Pulao

by RamyaVijayakumar
Spicy vegetable pulao- Ramya V
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Fry cashews and raisins and keep aside.
  3. In the same ghee, splutter cloves, cinnamon and cardamom.
  4. Add ginger garlic paste and crushed green chillies.
  5. Add onion and saute.
  6. Add vegetables and saute.
  7. Add rice and fry for 5 minutes.
  8. Add 4 cups of water and salt. Keep closed and cook on low flame.
  9. Garnish with fried cashews and raisins.
  10. :- This pulao smells and tastes better after 5-6 hours.
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2 comments

curryadmin
Sowmya January 23, 2008 - 12:00 am

Excellent recipe :))

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curryadmin
Sudeep K Pavithran August 6, 2010 - 7:11 am

This is an awesome recipe.. Easy to make also.. Here everyone loved it… Thanks for sharing it..

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