North Indian Egg Keema

North Indian Cuisine

North Indian  Egg Keema | Pachakam

North Indian Egg Keema

North Indian Cuisine

Category : Non-Vegetarian, Egg

By vrinda mahi

Published On: 08 May 2009

Rating: 4
9 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Prepare the boiled eggs and keep aside.

Step 2

Heat oil in a pan.

Step 3

Splutter cumin seeds and curry leaves.

Step 4

Saute garlic followed by green chillies and ginger.

Step 5

Add chopped onions and saute well.

Step 6

Close the lid and cook for 4 - 5 minutes.

Step 7

To this, add chopped tomatoes, turmeric powder, coriander
powder, cumin powder, chilli powder and egg masala.

Step 8

Mix well and cook covered for another 5 - 8 minutes.

Step 9

Add salt and taste the gravy.

Step 10

Add small amount of water if the gravy is very thick.

Step 11

Sprinkle garam masala over the

Step 12

Finally, grate the boiled eggs and add to the gravy.

Step 13

Cut few pieces of egg lengthwise and keep aside for garnishing.

Step 14

Garnish with coriander leaves and the eggs.

Step 15

:- Serve with Roti, poori or rice.

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