Name: North Indian Egg Keema
Prep time: 30 min
Total time: 30 min
Ingredients: 3-4 nos Eggs (boiled); 2 nos Onion (chopped, large); 1 tsp Cumin seeds (Jeerakam); 2 nos Tomato (chopped, small); 1 tbsp Garlic (minced); 1 tbsp Ginger (minced); 2 nos Green chillies (chopped); 2 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Egg masala; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Curry leaves (As reqd); Coriander leaves for garnishing; Salt (As reqd); Oil (As reqd)

North Indian Egg Keema

North Indian Cuisine

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3-4 nos Eggs boiled
2 nos Onion chopped, large
1 tsp Cumin seeds Jeerakam
2 nos Tomato chopped, small
1 tbsp Garlic minced
1 tbsp Ginger minced
2 nos Green chillies chopped
2 tsp Cumin powder
1 tsp Garam masala
1 tsp Egg masala
1 tsp Coriander powder
1/2 tsp Turmeric powder
Curry leaves As reqd
Coriander leaves for garnishing
Salt As reqd
Oil As reqd

Instructions

Prepare the boiled eggs and keep aside.
Heat oil in a pan.
Splutter cumin seeds and curry leaves.
Saute garlic followed by green chillies and ginger.
Add chopped onions and saute well.
Close the lid and cook for 4 - 5 minutes.
To this, add chopped tomatoes, turmeric powder, coriander powder, cumin powder, chilli powder and egg masala.
Mix well and cook covered for another 5 - 8 minutes.
Add salt and taste the gravy.
Add small amount of water if the gravy is very thick.
Sprinkle garam masala over the gravy.
Finally, grate the boiled eggs and add to the gravy.
Cut few pieces of egg lengthwise and keep aside for garnishing.
Garnish with coriander leaves and the eggs.
:- Serve with Roti, poori or rice.

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North Indian Egg Keema