North Indian Gajar Ka Halwa

A North Indian sweet dish made of Carrots

North Indian  Gajar Ka Halwa | Pachakam

North Indian Gajar Ka Halwa

A North Indian sweet dish made of Carrots

By Sharon Iype

Published On: 18 Feb 2009

Rating: 5
2 Votes, 2 Reviews
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40 Minutes
Served : 4
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Step 1

Grate the carrots.

Step 2

Heat the pan and put the 2 tablespoons of ghee into it.

Step 3

Add the carrots and saute for 2 minutes.

Step 4

Add the condensed milk and keep stirring till the milk blends with the carrots.

Step 5

Add the whole milk and keep stirring.

Step 6

Add the sugar and the elaichi.

Step 7

Keep stirring till the desired consistency is attained.

Step 8

Garnish with Cashewnuts and Elaichi.

Step 9

Tip:- Keep stirring in 8 shaped manner when adding milk.

Step 10

:- This may be eaten cold or warm. May be also eaten along with Vanilla/Strawberry icecream.


thnx sharon 4 a yummy recipe...........


Tried this version of carrot halwa. Came out too good. Keep posting. Yummmy.

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