North Indian Gajar Ka Halwa

by SharonIype
A North Indian sweet dish made of Carrots
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Votes: 2
Rating: 5
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Carrots(medium sized) - 4 nos
  • Powdered cardamom(Elaichi) - 1 tsp
  • Condensed milk - 1/4 milkmaid
  • Whole milk - 2 Cups
  • Sugar - 1/2 Cup
  • Ghee - 2 tbsp
  • Cashewnuts and Pista(for garnish, optional) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Carrots(medium sized) - 4 nos
  • Powdered cardamom(Elaichi) - 1 tsp
  • Condensed milk - 1/4 milkmaid
  • Whole milk - 2 Cups
  • Sugar - 1/2 Cup
  • Ghee - 2 tbsp
  • Cashewnuts and Pista(for garnish, optional) -
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grate the carrots.
  2. Heat the pan and put the 2 tablespoons of ghee into it.
  3. Add the carrots and saute for 2 minutes.
  4. Add the condensed milk and keep stirring till the milk blends with the carrots.
  5. Add the whole milk and keep stirring.
  6. Add the sugar and the elaichi.
  7. Keep stirring till the desired consistency is attained.
  8. Garnish with Cashewnuts and Elaichi.
  9. Tip:- Keep stirring in 8 shaped manner when adding milk.
  10. :- This may be eaten cold or warm. May be also eaten along with Vanilla/Strawberry icecream.
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2 comments

curryadmin
Preethi February 24, 2009 - 12:37 pm

Tried this version of carrot halwa. Came out too good. Keep posting. Yummmy.

Reply
curryadmin
nitya February 4, 2010 - 5:18 am

thnx sharon 4 a yummy recipe………..

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