North Indian Mushroom-Pepper Curry

A spicy mushroom curry

North Indian  Mushroom-Pepper Curry | Pachakam

North Indian Mushroom-Pepper Curry

A spicy mushroom curry

Category : Vegetarian, Curries

By rashda padiyath

Published On: 05 Dec 2006

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Add curry leaves and saute for a while.

Step 4

Add onions and fry, till golden brown.

Step 5

Add ginger-garlic paste and saute further.

Step 6

Add turmeric powder and pepper and fry for a couple of seconds.

Step 7

Add mushrooms and 1/2 glass of water.

Step 8

Add salt and mix well.

Step 9

Cook, till the mushrooms are done.

Step 10

When done, add lime juice.

Step 11

Garnish with coriander leaves.

Step 12

:- Serve with rotis, naan or malaysian parathas.

Step 13

:- You can add chopped potatoes with the mushrooms to increase the quantity.

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