North Indian Mushroom-Pepper Curry

Heat oil in a pan or a kadai.

Splutter mustard seeds.

Add curry leaves and saute for a while.

Add onions and fry, till golden brown.

Add ginger-garlic paste and saute further.

Add turmeric powder and pepper and fry for a couple of seconds.

Add mushrooms and 1/2 glass of water.

Add salt and mix well.

Cook, till the mushrooms are done.

When done, add lime juice.

Garnish with coriander leaves.

:- Serve with rotis, naan or malaysian parathas.

:- You can add chopped potatoes with the mushrooms to increase the quantity.