North Indian Mushroom-Pepper Curry
A spicy mushroom curry
Ingredients
- 2 packets Mushrooms sliced and cleaned
- 4/5 tsp Black pepper
- Ginger garlic paste - 1 1/2 tsp
- 1 no Onion chopped, large
- 1/4 tsp Turmeric powder
- Salt As reqd
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 2 tsp Lime juice
- 1 stalk Curry leaves
- Coriander leaves for garnishing
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add curry leaves and saute for a while.
- Add onions and fry, till golden brown.
- Add turmeric powder and pepper and fry for a couple of seconds.
- Add mushrooms and 1/2 glass of water.
- Add salt and mix well.
- Cook, till the mushrooms are done.
- When done, add lime juice.
- Garnish with coriander leaves.
- :- Serve with rotis, naan or malaysian parathas.
- :- You can add chopped potatoes with the mushrooms to increase the quantity.
Tried this recipe?Let us know how it was!
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