North Indian Pav Bhaji
A tasty North Indian chaat
Ingredients
- 4 nos Tomato big
- 4 nos Potato big
- 1 no Cauliflower small
- 1 no Capsicum big
- 1 cup Green peas chopped
- 2 nos Onion big
- 1 tsp Ginger-garlic paste
- 3 tsp Pav bhaji masala
- 1 tsp Red chilli powder
- 2 tsp Salt
- 2 bars Butter
Instructions
- Boil chopped potato, cauliflower and green peas.
- In a pan, add little butter or oil.
- Add chopped onions.
- Add chopped tomatoes and fry for sometime till raw smell goes.
- Add boiled potatoes, cauliflower and green peas.
- Press all with potato masher.
- Add butter sticks.
- Add pav bhaji masala and red chilli powder.
- Allow it to cook for 5 mins
- Garnish with coriander leaves.
- :- Serve with hot paav, raw onions and lemon juice.
Tried this recipe?Let us know how it was!
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