North Indian Pav Bhaji A tasty North Indian chaat 4 nos Tomato (big)4 nos Potato (big)1 no Cauliflower (small)1 no Capsicum (big)1 cup Green peas (chopped)2 nos Onion (big)1 tsp Ginger-garlic paste3 tsp Pav bhaji masala1 tsp Red chilli powder2 tsp Salt2 bars Butter Boil chopped potato, cauliflower and green peas.In a pan, add little butter or oil.Add ginger-garlic paste.Add chopped onions.Add chopped tomatoes and fry for sometime till raw smell goes. Add boiled potatoes, cauliflower and green peas.Press all with potato masher.Add butter sticks.Add pav bhaji masala and red chilli powder.Add salt and water.Allow it to cook for 5 mins Garnish with coriander leaves. :- Serve with hot paav, raw onions and lemon juice. SnackNorth Indian