North Indian Peas Masala

Spicy gravy with peas

North Indian Peas Masala | Pachakam

North Indian Peas Masala

Spicy gravy with peas

Category : Vegetarian, Curries

By saritha prasad

Published On: 01 Aug 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.

Step 2

Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.

Step 3

Add turmeric powder, chicken masala and salt. Add peas and cook it.

Step 4

When done, make semi gravy. Decorate with coriander leaves.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.