North Indian Peas Masala

by sarithaprasad
Spicy gravy with peas
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.
  2. Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.
  3. Add turmeric powder, chicken masala and salt. Add peas and cook it.
  4. When done, make semi gravy. Decorate with coriander leaves.
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