North Indian Peas Masala
Spicy gravy with peas
Ingredients
- 500 g Peas
- 1 no Onion chopped
- Ginger garlic paste - 1 tbsp
- 1 no Tomato chopped
- 4 nos Green chillies chopped
- 1 tsp Garam masala
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric
- 2 tsp Chicken masala
- Salt As reqd
- Coriander leaves Few
Instructions
- For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.
- Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.
- Add turmeric powder, chicken masala and salt. Add peas and cook it.
- When done, make semi gravy. Decorate with coriander leaves.
Tried this recipe?Let us know how it was!
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