North Indian Simple Ras Malai

A sweet made with milk powder

North Indian Simple Ras Malai | Pachakam

North Indian Simple Ras Malai

A sweet made with milk powder

By Ayeesha Riaz

Published On: 01 Feb 2006

Rating: 4
4 Votes, 4 Reviews
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20 Minutes
Served : 4
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Step 1

Mix the milk powder with beaten egg and baking powder to form a smooth dough.

Step 2

Boil the milk with sugar and cardamom.

Step 3

Make small balls with the prepared dough and flatten it slightly to get a oval shape.

Step 4

Drop the balls into the boiling milk.

Step 5

Cover it with a lid.

Step 6

Check after a few mins to see if it has puffed.

Step 7

If it has, then, turn off the stove.

Step 8

Add the essence and chopped nuts.

Step 9

Keep it in the refrigerator for 4 - 5 hours before serving.

Step 10

:- Makes about 10 - 13 balls.

shilpa mary

it came out very well and tasted great. i added a little ghee too. so the taste was even more good. but the balls werent very soft. what do i do to get it soft?

shameera a gafoor

easy to make YUMMY


Fantastic it`s almost like the original but with far less hassles

dr aysha m

its gud, n easy, working women hav less time 2 cuk n dishes like this r realy a boon 4 us...

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