North Indian Style Dal Fry

Simple dal recipe

North Indian Style Dal Fry | Pachakam

North Indian Style Dal Fry

Simple dal recipe

Category : Vegetarian, Curries

By shahzad mahamood

Published On: 14 Apr 2008

Rating: 4
15 Votes, 3 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe



Step 1

Boil the toor dhal with enough water in the cooker for only two whistles.

Step 2

:- It should be just boiled and not too soft.

Step 3

Cut the onion, tomoto and chilies into small pieces.

Step 4

Take oil in a frying pan and heat it.

Step 5

Add cumin seeds, chopped garlic, ginger, onion and green chilies.

Step 6

Fry the mixture on medium flame for 3 - 4 mins.

Step 7

Stir the mixture periodically.

Step 8

Add chopped tomatoes, turmeric pdr, chilli powder, coriander powder, garam masala powder and salt and fry again on a medium flame for about 5 mins.

Step 9

Pour cooked dal into this and mix thoroughly.

Step 10

Cook until dal is cooked.

Step 11

:- Serve it garnished with chopped coriander leaves and lemon juice.


Great Job... Thanks.


It was the first time I was making Dal Fry and Me and my husband enjoyed this dish.Thank you for sharing this recipe.


it was really very nice n evey one should try ...thx

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.