Name: North Indian Style Dal Fry
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup Toor dal (washed, Thuvaraparippu); 2 nos Tomato (medium); 1 no Onion (big); 1 tsp Ginger (chopped); 1 ½ Garlic (chopped); 2 - Green chilies; ½ tsp Coriander powder; ½ tsp Red chilly powder; ½ tsp Garam masala powder; Turmeric powder (A pinch); Cumin seeds (A pinch, Jeerakam); 3 - Oil; Salt (As reqd); 1 tsp Lemon juice; Coriander leaves (A few)

North Indian Style Dal Fry

Simple dal recipe

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

½ cup Toor dal washed, Thuvaraparippu
2 nos Tomato medium
1 no Onion big
1 tsp Ginger chopped
1 ½ Garlic chopped
2 - Green chilies
½ tsp Coriander powder
½ tsp Red chilly powder
½ tsp Garam masala powder
Turmeric powder A pinch
Cumin seeds A pinch, Jeerakam
3 - Oil
Salt As reqd
1 tsp Lemon juice
Coriander leaves A few

Instructions

Boil the toor dhal with enough water in the cooker for only two whistles.
:- It should be just boiled and not too soft.
Cut the onion, tomoto and chilies into small pieces.
Take oil in a frying pan and heat it.
Add cumin seeds, chopped garlic, ginger, onion and green chilies.
Fry the mixture on medium flame for 3 - 4 mins.
Stir the mixture periodically.
Add chopped tomatoes, turmeric pdr, chilli powder, coriander powder, garam masala powder and salt and fry again on a medium flame for about 5 mins.
Pour cooked dal into this and mix thoroughly.
Cook until dal is cooked.
:- Serve it garnished with chopped coriander leaves and lemon juice.

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North Indian Style Dal Fry