North Indian Style Dal Fry

by shahzadmahamood
Simple dal recipe
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the toor dhal with enough water in the cooker for only two whistles.
  2. :- It should be just boiled and not too soft.
  3. Cut the onion, tomoto and chilies into small pieces.
  4. Take oil in a frying pan and heat it.
  5. Add cumin seeds, chopped garlic, ginger, onion and green chilies.
  6. Fry the mixture on medium flame for 3 - 4 mins.
  7. Stir the mixture periodically.
  8. Add chopped tomatoes, turmeric pdr, chilli powder, coriander powder, garam masala powder and salt and fry again on a medium flame for about 5 mins.
  9. Pour cooked dal into this and mix thoroughly.
  10. Cook until dal is cooked.
  11. :- Serve it garnished with chopped coriander leaves and lemon juice.
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2 comments

curryadmin
Monisha December 2, 2009 - 3:43 am

It was the first time I was making Dal Fry and Me and my husband enjoyed this dish.Thank you for sharing this recipe.

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curryadmin
3223 November 27, 2008 - 12:00 am

it was really very nice n evey one should try …thx

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