North Indian Style Pav Bhaji

The best pav bhaji u ever tasted

North Indian Style Pav Bhaji | Pachakam

North Indian Style Pav Bhaji

The best pav bhaji u ever tasted

Category : Snacks, Pure-Vegetarian

By anitha shetty

Published On: 10 Mar 2006

Rating: 4
3 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

Heat oil in a pan.

Step 2

Add onion and fry, till the raw smell goes off.

Step 3

:- Do not allow it turn golden.

Step 4

Add cauliflower, salt, ginger-garlic paste, red chilly powder, turmeric powder, garam masala powder and tomato.

Step 5

Cook for a few mins.

Step 6

Add the potatoes and green peas followed by 1 cup of water.

Step 7

Cover and cook for a few mins.

Step 8

After opening the lid, add lemon juice.

Step 9

Smash the contents with a smasher or a spoon.

Step 10

Add water, if needed.

Step 11

Add milk malai, sugar and mix well.

Step 12

Add butter and cook for 2 mins.

Step 13

Garnish with finely chopped pudina leaves and onion rings.

Step 14

For Pav:-
1)Heat 2 tsp of butter in a pan.

Step 15

Fry both the sides of pav, till it turns light brown.


Really very tasty.


delicious. a must try

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