Name: North Indian Style Pav Bhaji
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Potato (boiled and mashed, medium); 1 cup Cauliflower (don’t add stem, chopped); 1/2 cup Green peas (boiled and smashed); Ginger (garlic paste - 1/2 tsp); 1 tsp Red chilly powder; 1 no Onion (chopped, big); 1/4 tsp Turmeric powder; 1/4 tsp Garam masala powder; 1 no Tomato (chopped); 1/2 tsp Sugar; 2 tbsp Milk malai or cream; 2 tsp Butter; Pudina leaves or coriander leaves for garnishing; 2 tbsp Oil; Salt (As reqd); 1/2 a Lemon juice; Pav

North Indian Style Pav Bhaji

The best pav bhaji u ever tasted

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 nos Potato boiled and mashed, medium
1 cup Cauliflower don’t add stem, chopped
1/2 cup Green peas boiled and smashed
Ginger garlic paste - 1/2 tsp
1 tsp Red chilly powder
1 no Onion chopped, big
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
1 no Tomato chopped
1/2 tsp Sugar
2 tbsp Milk malai or cream
2 tsp Butter
Pudina leaves or coriander leaves for garnishing
2 tbsp Oil
Salt As reqd
1/2 a Lemon juice
Pav

Instructions

Heat oil in a pan.
Add onion and fry, till the raw smell goes off.
:- Do not allow it turn golden.
Add cauliflower, salt, ginger-garlic paste, red chilly powder, turmeric powder, garam masala powder and tomato.
Cook for a few mins.
Add the potatoes and green peas followed by 1 cup of water.
Cover and cook for a few mins.
After opening the lid, add lemon juice.
Smash the contents with a smasher or a spoon.
Add water, if needed.
Add milk malai, sugar and mix well.
Add butter and cook for 2 mins.
Garnish with finely chopped pudina leaves and onion rings.
For Pav:- 1)Heat 2 tsp of butter in a pan.
Fry both the sides of pav, till it turns light brown.

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North Indian Style Pav Bhaji