North Indian Style Pav Bhaji

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North Indian Style Pav Bhaji

The best pav bhaji u ever tasted
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

Instructions
 

  • Heat oil in a pan.
  • Add onion and fry, till the raw smell goes off.
  • :- Do not allow it turn golden.
  • Add cauliflower, salt, ginger-garlic paste, red chilly powder, turmeric powder, garam masala powder and tomato.
  • Cook for a few mins.
  • Add the potatoes and green peas followed by 1 cup of water.
  • Cover and cook for a few mins.
  • After opening the lid, add lemon juice.
  • Smash the contents with a smasher or a spoon.
  • Add water, if needed.
  • Add milk malai, sugar and mix well.
  • Add butter and cook for 2 mins.
  • Garnish with finely chopped pudina leaves and onion rings.
  • For Pav:- 1)Heat 2 tsp of butter in a pan.
  • Fry both the sides of pav, till it turns light brown.
Tried this recipe?Let us know how it was!

Response (2)
  1. j
    jhuvel March 19, 2008

    Really very tasty.

  2. a
    arun November 21, 2007

    delicious. a must try

4 from 2 votes (2 ratings without comment)
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