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North Indian Style Pav Bhaji
Pure Vegetarian Snacks
Snacks
North Indian Style Pav Bhaji
a
By
anithashetty
•
March 10, 2006
North Indian Style Pav Bhaji
The best pav bhaji u ever tasted
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
4
nos
Potato
boiled and mashed, medium
1
cup
Cauliflower
don’t add stem, chopped
1/2
cup
Green peas
boiled and smashed
Ginger
garlic
paste - 1/2 tsp
1
tsp
Red chilly powder
1
no
Onion
chopped, big
1/4
tsp
Turmeric powder
1/4
tsp
Garam masala
powder
1
no
Tomato
chopped
1/2
tsp
Sugar
2
tbsp
Milk
malai or
cream
2
tsp
Butter
Pudina leaves or coriander leaves for garnishing
2
tbsp
Oil
Salt
As reqd
1/2
a
Lemon juice
Pav
Instructions
Heat
oil
in a pan.
Add
onion
and fry, till the raw smell goes off.
:- Do not allow it turn golden.
Add cauliflower,
salt
,
ginger
-
garlic
paste, red chilly powder,
turmeric powder
,
garam masala
powder and
tomato
.
Cook for a few mins.
Add the potatoes and
green peas
followed by 1 cup of
water
.
Cover and cook for a few mins.
After opening the lid, add lemon juice.
Smash the contents with a smasher or a spoon.
Add
water
, if needed.
Add
milk
malai,
sugar
and mix well.
Add butter and cook for 2 mins.
Garnish with finely chopped pudina leaves and
onion
rings.
For Pav:- 1)Heat 2 tsp of butter in a pan.
Fry both the sides of pav, till it turns light brown.
Tried this recipe?
Let us know
how it was!
Easy
NorthIndian
TeaTime
Traditional
a
written by
anithashetty
continue reading
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Response (2)
j
jhuvel
March 19, 2008
Really very tasty.
Reply
a
arun
November 21, 2007
delicious. a must try
Reply
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Really very tasty.
delicious. a must try