North Indian Tasty Carrot Halwa

A tasy gajar ka halwa which our Granny used to prepare

North Indian Tasty Carrot Halwa | Pachakam

North Indian Tasty Carrot Halwa

A tasy gajar ka halwa which our Granny used to prepare

By sreeja nair

Published On: 05 Feb 2006

Rating: 4
4 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Heat up a heavy bottomed pan or a kadai.

Step 2

Add the finely grated carrot and saute it well for atleast 5 mins.

Step 3

Add milk and allow it to boil.

Step 4

Stir continuously.

Step 5

Add sugar and the powdered green cardamom.

Step 6

Saute it well for 5 mins.

Step 7

Add ghee.

Step 8

Add the grated cashewnuts, badam and raisins.

Step 9

Reduce the flame.

Step 10

Add the khoya or the mawa.

Step 11

:- Serve hot or chilled.

Step 12

:- It won`t get spoiled atleast for 5 days.
:- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.

Susmitha Thomas

It is easy to make and tastes good.

Liza Jolly

I tried this recipe and it turned out delicious. My family and friends just loved it.Thank you!!!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.