Name: North Indian Tasty Carrot Halwa
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Carrot (washed, peeled and grated, red and big); 200 ml Milk; 200 gm Sugar; 15 nos Raisins (Onakka munthiri); 25 nos Cashewnuts (grated); 20 nos Almonds (grated, Badam); 10 nos Green cardamom (Pacha Elakka); 100 gm Khoya or Mawa; 4 ml Ghee

North Indian Tasty Carrot Halwa

A tasy gajar ka halwa which our Granny used to prepare

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Carrot washed, peeled and grated, red and big
200 ml Milk
200 gm Sugar
15 nos Raisins Onakka munthiri
25 nos Cashewnuts grated
20 nos Almonds grated, Badam
10 nos Green cardamom Pacha Elakka
100 gm Khoya or Mawa
4 ml Ghee

Instructions

Heat up a heavy bottomed pan or a kadai.
Add the finely grated carrot and saute it well for atleast 5 mins.
Add milk and allow it to boil.
Stir continuously.
Add sugar and the powdered green cardamom.
Saute it well for 5 mins.
Add ghee.
Add the grated cashewnuts, badam and raisins.
Reduce the flame.
Add the khoya or the mawa.
:- Serve hot or chilled.
:- It won`t get spoiled atleast for 5 days. :- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.

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North Indian Tasty Carrot Halwa