North Indian Tasty Carrot Halwa

by sreejanair
A tasy gajar ka halwa which our Granny used to prepare
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot(washed, peeled and grated, red and big) - 500 gm
  • Milk - 200 ml
  • Sugar - 200 gm
  • Raisins(Onakka munthiri) - 15 nos
  • Cashewnuts(grated) - 25 nos
  • Almonds(grated, Badam) - 20 nos
  • Green cardamom(Pacha Elakka) - 10 nos
  • Khoya or Mawa - 100 gm
  • Ghee - 4 ml
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot(washed, peeled and grated, red and big) - 500 gm
  • Milk - 200 ml
  • Sugar - 200 gm
  • Raisins(Onakka munthiri) - 15 nos
  • Cashewnuts(grated) - 25 nos
  • Almonds(grated, Badam) - 20 nos
  • Green cardamom(Pacha Elakka) - 10 nos
  • Khoya or Mawa - 100 gm
  • Ghee - 4 ml
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat up a heavy bottomed pan or a kadai.
  2. Add the finely grated carrot and saute it well for atleast 5 mins.
  3. Add milk and allow it to boil.
  4. Stir continuously.
  5. Add sugar and the powdered green cardamom.
  6. Saute it well for 5 mins.
  7. Add ghee.
  8. Add the grated cashewnuts, badam and raisins.
  9. Reduce the flame.
  10. Add the khoya or the mawa.
  11. :- Serve hot or chilled.
  12. :- It won`t get spoiled atleast for 5 days. :- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.
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2 comments

curryadmin
Liza Jolly December 5, 2006 - 12:00 am

I tried this recipe and it turned out delicious. My family and friends just loved it.Thank you!!!!!

Reply
curryadmin
Susmitha Thomas February 2, 2007 - 12:00 am

It is easy to make and tastes good.

Reply

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