Okra (Bendakai) Spicy Raita Curry

Okra Curry in a different style

Okra (Bendakai) Spicy Raita  Curry | Pachakam

Okra (Bendakai) Spicy Raita Curry

Okra Curry in a different style

Category : Vegetarian, Curries

By Dr M.P.R. Radhakrish..

Published On: 07 Feb 2011

Rating: 4
3 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Cut the okras into two inch pieces.

Step 2

Take two glasses of water and heat. Add okra pieces, tamarind pulp and turmeric power and cook until the okra pieces become tender. Remove the pieces into a plate.

Step 3

Grind the mustard seeds and red chillies into a fine paste adding two spoons of oil. Keep this aside.

Step 4

To a deep bottomed frying pan, add oil and heat. Now add the onion paste and fry until brown. Next add the garlic bulbs and the curry leaves and fry further.

Step 5

Add the boiled okra pieces and enough salt. Mix well and fry stirring constantly but carefully.

Step 6

Finally add the chilly-mustard paste, mix thoroughly and remove the pan from the stove.

Step 7

Serve hot with Rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.