Okra (Bendakai) Spicy Raita Curry
Okra (Bendakai) Spicy Raita Curry
Okra Curry in a different style
Ingredients
- 500 g Okra Bendakai
- 2 tsp Tamarind pulp
- 1 tsp Mustard seeds
- 4 nos Red chillies
- 6 nos Garlic bulbs peeled
- Curry leaves Few
- 1 cup Onion paste
- Refined oil As reqd
- Salt As reqd
- 1 tsp Turmeric powder
Instructions
- Cut the okras into two inch pieces.
- Grind the mustard seeds and red chillies into a fine paste adding two spoons of oil. Keep this aside.
- To a deep bottomed frying pan, add oil and heat. Now add the onion paste and fry until brown. Next add the garlic bulbs and the curry leaves and fry further.
- Add the boiled okra pieces and enough salt. Mix well and fry stirring constantly but carefully.
- Finally add the chilly-mustard paste, mix thoroughly and remove the pan from the stove.
- Serve hot with Rice.
Tried this recipe?Let us know how it was!
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