Olan Curry Using Kumbalanga

Kerala style curry using Kumbalanga

Olan Curry Using Kumbalanga | Pachakam

Olan Curry Using Kumbalanga

Kerala style curry using Kumbalanga

Category : Vegetarian, Curries

By jelin jerry

Published On: 09 Sep 2004

Rating: 4
31 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.

Step 2

When it comes to a boil, add the first extract of coconut milk and boil for 3-5 minutes.

Step 3

Heat oil in a pan.

Step 4

Add mustard seeds and when they crackle, add curry leaves.

Step 5

Add the above seasoning into the boiling curry.

Step 6

Simmer for 1 or 2 minutes and remove from heat.

Step 7

:- You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.

sandhya nair

very good recipee thanks


Its easy and tasty.Thank You

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.