Olan Simple And Easy

Olan is one of the simplest of traditional Sadhya dishes that is tasty and very nutritious. The creamy curry base rich with the fragrance of coconut oil, makes Olan a tempting dish that goes well with white hot rice. Olan, a simple and easy dish, is unique and special with a combo of nutritious veggies. The veggies are very nutritious and healthy for human body rich in vital nutrients. You can explore a well illustrated Olan dish here that can be easily prepared at home.

Olan Simple And Easy | Pachakam

Olan Simple And Easy

Olan is one of the simplest of traditional Sadhya dishes that is tasty and very nutritious. The creamy curry base rich with the fragrance of coconut oil, makes Olan a tempting dish that goes well with white hot rice. Olan, a simple and easy dish, is unique and special with a combo of nutritious veggies. The veggies are very nutritious and healthy for human body rich in vital nutrients. You can explore a well illustrated Olan dish here that can be easily prepared at home.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 31 Aug 2006

Rating: 4
9 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Olan, first peel the skin off all the vegetables and cut them into small pieces.

Step 2

Add all the vegetables along with green chillies and salt in boiling water.

Step 3

Allow it to cook.

Step 4

Extract 1 cup of thick coconut milk or 1st extract from the grated coconut.

Step 5

When the vegetables are fully cooked, add the thick coconut milk followed by curry leaves and coconut oil.

Step 6

Heat it through.

Step 7

:- Do not boil it after adding coconut milk.

Step 8

Remove Olan from flame.

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