Onion Cashew Pulao

Easy pulao with fried onions and cashews

Onion Cashew Pulao | Pachakam

Onion Cashew Pulao

Easy pulao with fried onions and cashews

Category : Vegetarian, Rice

By Ganga Warrier

Published On: 13 Feb 2006

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Wash and drain the rice.

Step 2

Heat a thick bottomed frying pan and pour a tbsp of ghee.

Step 3

Fry cardamom, cinnamon and cloves.

Step 4

Add rice and fry on a low fire, till it become light brown.

Step 5

Add salt and saffron.

Step 6

Cook the rice along with the masalas and 2 cups of water on a low fire.

Step 7

Heat the remaining ghee in a frying pan.

Step 8

Fry cashewnuts and remove.

Step 9

Fry the onions, till they turn deep brown and crispy.

Step 10

Remove the cooked rice to a shallow serving bowl.

Step 11

Garnish with fried onions and cashewnuts.

Step 12

:- Serve hot with any spicy side dish.

Step 13

:- Chef¦s variation: Try cooking the rice in coconut milk instead of water for different and yummy taste.



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