Onion Cashew Pulao

by GangaWarrier
Easy pulao with fried onions and cashews
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 1 cup
  • Cardamom(Elakka) - 3 whole
  • Cinnamon(Karugapatta) - 1 piece
  • Cloves(Grambu) - 5 nos
  • Saffron(A pinch) -
  • Onion(cut into long and thin pieces) - 2 nos
  • Cashewnuts(cut into small pieces) - 20 -
  • Ghee - 3 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 1 cup
  • Cardamom(Elakka) - 3 whole
  • Cinnamon(Karugapatta) - 1 piece
  • Cloves(Grambu) - 5 nos
  • Saffron(A pinch) -
  • Onion(cut into long and thin pieces) - 2 nos
  • Cashewnuts(cut into small pieces) - 20 -
  • Ghee - 3 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drain the rice.
  2. Heat a thick bottomed frying pan and pour a tbsp of ghee.
  3. Fry cardamom, cinnamon and cloves.
  4. Add rice and fry on a low fire, till it become light brown.
  5. Add salt and saffron.
  6. Cook the rice along with the masalas and 2 cups of water on a low fire.
  7. Heat the remaining ghee in a frying pan.
  8. Fry cashewnuts and remove.
  9. Fry the onions, till they turn deep brown and crispy.
  10. Remove the cooked rice to a shallow serving bowl.
  11. Garnish with fried onions and cashewnuts.
  12. :- Serve hot with any spicy side dish.
  13. :- Chef¦s variation: Try cooking the rice in coconut milk instead of water for different and yummy taste.
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1 comment

curryadmin
Sheela February 14, 2006 - 12:00 am

Fantastic!

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