Onion Curry

Small onions cooked in tamarind water

Onion Curry | Pachakam

Onion Curry

Small onions cooked in tamarind water

Category : Vegetarian, Curries

By Mia Varghese

Published On: 23 May 2010

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Soak the tamarind in 1 cup of water and strain.

Step 2

Take a pan and pour oil. Saute the shallots and green chillies for some time.

Step 3

Pour tamarind water, asafoetida and required salt.

Step 4

Cover with a lid and simmer in low fire until the gravy acquires a thick consistency.

Step 5

Onion curry is ready and serve hot.

sri lankan food

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