Onion Curry

by MiaVarghese
Small onions cooked in tamarind water
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Shallots(thick slices, Kunjulli) - 1 cup
  • Green chillies(chopped round) - 6 nos
  • Tamarind(a small ball, Puli) -
  • Asafoetida powder(Kayam) - 1/4 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Shallots(thick slices, Kunjulli) - 1 cup
  • Green chillies(chopped round) - 6 nos
  • Tamarind(a small ball, Puli) -
  • Asafoetida powder(Kayam) - 1/4 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the tamarind in 1 cup of water and strain.
  2. Take a pan and pour oil. Saute the shallots and green chillies for some time.
  3. Pour tamarind water, asafoetida and required salt.
  4. Cover with a lid and simmer in low fire until the gravy acquires a thick consistency.
  5. Onion curry is ready and serve hot.
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1 comment

curryadmin
sri lankan food July 10, 2012 - 11:05 pm

Always your recipes are very good, i like your site and your posts.

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