Onion Kozhambu

Easy to make and a very tasty one

Onion Kozhambu | Pachakam

Onion Kozhambu

Easy to make and a very tasty one

Category : Vegetarian, Curries

By akila gayathri

Published On: 23 Aug 2006

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Heat 1 tsp of oil in a pan or a kadai.

Step 2

Splutter mustard seeds and black gram.

Step 3

Fry small onions till it becomes soft.

Step 4

Add some salt and chilly powder.

Step 5

Add water to it followed by the puli paste and jaggery and keep it on a low flame and wait till it cooks out well with good smell.

Step 6

Transfer it to a bowl.

Step 7

Garnish with coriander leaves.

Step 8

:- You can have onion raita as a side dish for this.

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