Onion Kozhambu
Onion Kozhambu
Easy to make and a very tasty one
Ingredients
- 2 cups Water
- 2 tsp Salt
- 4 tsp Tamarind paste Puli
- 1 1/2 tsp Chilly powder
- Jaggery As reqd, Sharkkara
- 1/2 tsp Mustard seeds
- 1/2 tsp Black gram Uzhunnuparippu
- 7 - Small onions Kunjulli
- 1 tsp Oil
- Coriander leaves for garnishing
Instructions
- Heat 1 tsp of oil in a pan or a kadai.
- Splutter mustard seeds and black gram.
- Fry small onions till it becomes soft.
- Add some salt and chilly powder.
- Transfer it to a bowl.
- Garnish with coriander leaves.
- :- You can have onion raita as a side dish for this.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
a
akilagayathri
0
0
Bread Upma - An Evening Snack
January 3, 2007
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
a
akilagayathri
0
0
Bread Upma - An Evening Snack
January 3, 2007
Save