Onion Tart

Blind baking is done and filled with onion mixture

Onion Tart | Pachakam

Onion Tart

Blind baking is done and filled with onion mixture

Category : Non-Vegetarian, Others

By Mia Varghese

Published On: 07 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing onion tart, knead all the ingredients under short crust pastry.

Step 2

Preheat the oven at 210 degrees celsius.

Step 3

Blanch the onions in boiling water for 5 minutes and drain the water.

Step 4

Roll out the pastry dough and place it in a greased flat baking dish.

Step 5

Place a circle of grease proof paper on top of it. Fill the dish with dried beans and bake for 15 minutes.

Step 6

Take a vessel and melt in butter. Add onions and sautT continuously for 10 minutes.

Step 7

Beat the eggs for 10 seconds.

Step 8

Add in cream, cream cheese, parsley, salt and pepper powder. Whisk it for some time.

Step 9

Spread out the onions over the precooked pastry base and pour the cream over it.

Step 10

Turn down the oven to 180 degrees celsius and bake it for 30-35 minutes.

Step 11

Onion tart is ready. Serve hot.

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